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Gastro
Traditional Flavours
Typical traditional Bosnian cuisine is characterized by delicious Balkan specialities which mix the ...
Wines, grappa and liqueurs
Herzegovina is proud of its long vine-growing and wine-producing tradition dating back to the Illyria...
Meat specialities
It is important to underline that in this region most animals (chickens, cows, lambs etc) are bred outd...
Traditional Cheese Show
The Traditional Cheese Show is held every year at the Herceg Stjepan Kosaca Cultural Centre in Mostar....
EnoGastronomy
Herzegovina, the most southern territory of Bosnia Herzegovina, distinguishes itself from the rest of t...
Traditional dishes
Baklava
Combine nuts, cinnamon, cloves, and sugar.Melt butter in a saucepan.Use pastry brush to brush inside of...
Japrak
Kale leaves should be cleaned and soak in boiling salted water, then remove and place in cool water, th...
Pura or Palenta
Ingredients:800 g (1.75 lb) cornmeal 3 l (3 qt) watersalt Preparation:Bring water and salt to a boil.Po...
Izljevača (uzljevača, Prijesna…
Ingredients for izlivaču are: water, flour, potatoes and salt.The bowl is poured into water that is add...
Uštipci (Fried dough)
Mix in one cup flour and baking powder. In another bowl put all other ingredients and mix with electric...
Janjetina ispod sača (peke)
(ispod sača-peke) similar to a dutch oven. A metal dish is placed on hot coals, the food is placed in t...
Stufed vine leaves
(Jalan Sarma or Sarma u Lozi) Here is a good, traditional Herzegovina recipe, typical of its local hom...
Tourist Information
Planovi - Projekti
- Urbane destinacije na rijekama Jadranskog sliva
- Projekat RiTour – Valorizacija kulturne i prirodne baštine kroz prekograničnu saradnju urbanih turističkih destinacija na kraškim rijekama jadranskog bazena
- Kroz povijest prema ušću rijeka - Regionalni Itinerer
- Strateški plan razvoja turizma Grada Mostara 2020-2026
- "Turistički vodič - Tko je to" - Publikacija